The past months we’ve facilitated a number of workshops on fermentation, which have been full of fun, learning and delicious foods and drinks.

Below some images of the workshops at ‘Funky Manza Pizza’ restaurant and wellness centre ‘Tierra de Suenos’ in Costa Rica.

Nico demonstrating how-to-make sauerkraut

Answering questions

Mykal explaining about making gingerbeer

Nico talking about sauerkraut with a small group during the workshop

And we also organized a fermented pot luck lunch, where all the ‘students’ of the workshops could share about their ferments.

Potluck lunch

Foodlovers at fermented potluck lunch at Botanica Organica

We love sharing what we know about fermentation, if you want us to facilitate a workshop, please contact us through chaingethecycle@gmail.com

The e-flyer we made for the workshops in Manzanillo, Costa Rica:
fermentation workshops july manzanillo